SHELLFISH have been eaten all over the world for centuries, but not everyone knows that some of the best SHELLFISH in the world come from the clean water around our beautiful Island of Jersey. Local SHELLFISH is also surprisingly easy to buy, prepare and eat.
LET THE EXPERTS SHOW YOU HOW TO PREPARE AND EAT SHELLFISH
If you're not a SHELLFISH aficionado, don’t let that put off.. it’s so easy to prepare and even easier to eat!! Why not watch one of the handy videos on this page and let the experts show you some handy tips & tools CLICK HERE
WHERE TO BUY
With such fantastic quality Jersey SHELLFISH available, it’s no surprise that the people that sell it are so passionate about their products..
HEDGE VEG & FISH STALL MAP or view on the FACEBOOK MAP
SUPPORTING OUR LOCAL FISHING COMMUNITY
When you buy and eat more local SHELLFISH you’ll also be supporting the Jersey Fishing industry who have had more than their share of setbacks over these last few years, what with Brexit, COVID and French blockades!
It’s also seasonal, sustainable and has very low ‘food miles’ which is good news for everyone.
SHELLFISH IS DELICIOUS, BUT IS IT NUTRITIOUS?
Well, yes. They’re rich in lean protein, healthy fats and minerals. Some experts say that regularly eating shellfish may boost your immunity and promote brain and heart health…some say they can even boost reproduction.
A MILLION WAYS TO EAT SHELLFISH
Championed by local chefs and complimented by a plethora of other delicious local ingredients, there really is a million ways to enjoy SHELLFISH. From Fruit de Mer to Thermidor, Coquilles Saint-Jacques to Crab Linguini, sandwiches, crab cakes, chowders and quiche, what are you waiting for.. CLICK HERE
…go on take the plunge ... ENJOY MORE LOCAL SHELLFISH
