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Brooklands Farm
(Jon & Jenny Hackett)At a time of life when the average person thinks about slowing down, Jon Hackett of Brooklands Farm retired from a successful career in the mortgage and investment business for a life on the land.
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Classic Herd
(Darren & Julia Quénault)Darren and Julia Quénault of Classic Herd are the Island’s only independent dairy farmers milking and making fresh dairy products on site at Manor Farm in St Peter’s Village. -
Field Farm
(Jenni Liddiard)Born out of a passion for producing top quality local products from animals that have an enhanced quality of life, Jenni Liddiard is the force behind Field Farm. -
Le Boutillier Family
(Richard, Charles and Bryony Le Boutillier)The Le Boutillier family have been farming at Woodlands Farm for generations. They are one of the few remaining mixed Dairy and Potato farms in the Island, still growing their Jersey Royal New Potatoes in soil fertilised by the herd. -
The Little Jersey Biltong Company
(Neil Cotillard)The adventure began when Mark Pinnick moved to Jersey and missed the cured meat snacks he had enjoyed while living in South Africa and so began to investigate curing Jersey beef to create his own Biltong. Word of mouth spread and soon Mark found himself running The Little Jersey Biltong Company, a small business supplying a niche market on the island. -
The Snail House
(Kimberley & Chris Le Sueur )The Snail House is run by husband and wife team Chris and Kimberley Le Sueur, who are currently specialising in the breeding Helix Aspersa Muller edible snails to be sold as escargot. Their business was born out of lockdown in 2020 when the couple were looking for a new venture that would fit around Chris’s shifts as a police officer and Kimberley’s desire to go back to work whilst accommodating her already busy life as a mother. -
Valley Foods is a locally owned and run food wholesale operation, founded in 1981 with the aim of providing a fresh approach to the food and drink trade in Jersey.
